The rosco de vino is one of the typical Christmas sweets throughout Spain.
In addition to anise seeds and other species, our traditional wine rosco is made with Muscat wine from Chiclana de la Frontera, which brings us all those Cadiz flavors.
As usual, the best ingredients are used in its preparation to guarantee the authentic taste of always.
So we find a light sweet full of flavor with which to enjoy a good coffee or infusion.
Allergen information: Contains gluten and sulphites.
May contain traces of nuts, eggs, milk, sesame, soybeans and peanuts.